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A 25 cm non-stick bread loaf baking tray designed specifically for baking homemade bread. This durable pan features a rectangular shape with raised edges, perfect for achieving that classic loaf shape with consistent results. Key features: • 25 cm length for standard-sized loaves • Non-stick coating for easy release • Durable metal construction • Rectangular shape with raised edges • Even heat distribution for consistent baking This bread loaf pan is ideal for baking various types of bread including white bread, whole wheat, sourdough and more. The dark non-stick coating helps achieve an even golden-brown crust. The pan's dimensions are optimized for standard bread recipes that call for a 25 cm loaf pan.