Stainless Steel Chef's Knife Santoku Asia 17cm No.255872/MXC-056

Product Overview: A high-quality Santoku chef's knife from the Asia series, perfect for slicing, dicing, and chopping with traditional Japanese hollow ground edges. Key Features: ‣ Full-tang construction for superior balance and durability. ‣ Ultra-sharp edge for effortless cutting with minimal pressure. ‣ Wide blade design ideal for scooping and transferring ingredients. Specifications: ‣ Material: Stainless steel blade, ergonomic plastic handle. ‣ Size: 17 cm. ‣ Shape: Santoku knife with hollow ground edges. ‣ Durability: Rust-resistant stainless steel construction. ‣ Usage: Ideal for slicing, dicing, and chopping vegetables, meats, and fish.